With Halloween now a memory and the winter chill settling in, it’s all systems go when it comes to Christmas preparations. The festive season, the largest and most eagerly awaited holiday of the year, marks the busiest time for Hog Roast Lower Peover. And as the calendar inches closer to December, our team is already buzzing with excitement as we gear up to make the season merry and bright for our clients.
Bookings have been pouring in lately, covering an array of events from school discos and Christmas fairs to corporate parties and family feasts. The anticipation in the air is tangible, and our team is eager to bring the magic of Christmas to life through our culinary creations.
If you haven’t yet started planning your festive catering needs, don’t fret. While our diary is filling up quickly, there are still slots available, and Hog Roast Lower Peover would be delighted to help you elevate your festive celebrations with our aptly named “Festive Menu.”
This menu is a combination of Christmastime favourites. Imagine the comforting embrace of homemade cauliflower cheese, moreish pigs in blankets, rosemary and garlic-seasoned roast potatoes, and glazed seasonal vegetables. To top it all off, a rich, homemade gravy that ties the feast together with warm, flavourful notes.
A festive meal is never complete without a show-stopping main course, and our Festive Menu offers two incredible options. You can choose a traditional hog roast, a whole pig slowly roasted over open flames, served with fresh apple sauce, stuffing, and the coveted crackling. Or, alternatively, you can opt for a whole roasted turkey, lovingly roasted until moist and delicious, and served with fresh cranberry sauce and stuffing.
We also understand the importance of catering to diverse tastes, and our menu ensures that your vegetarian and vegan guests won’t go hungry. They can enjoy the flavours of BBQ pulled jackfruit rolls or indulge in grilled veggie and halloumi kebabs.
For an extra dose of festive cheer, we round off this spread with homemade mince pies served with warm brandy cream and, for those in the mood for it, alcohol-optional mulled wine.
Rest assured, every dish is prepared on-site in the hours leading up to your event by our expert chefs, under the guidance of catering manager, Alan, ensuring the freshest, most delectable feast possible.
So, no matter the nature of your event, make it a memorable one by inviting Hog Roast Lower Peover to the table!