Planning An Event In 2023? Here’s Why You Should Book Hog Roast Hawarden Now!

We know it might seem like 2023 is miles away, but with how quickly this year has flown in so far, we’ll be ringing in the bells before you know it! But, of course, that’s not the only reason why Hog Roast Hawarden thinks you should aim to book your celebrations well in advance. So, keep reading to find out why you should get a head start on planning next year’s events!

 

1) Get The Best By Getting In Early!

Hog Roast Hawarden

 

You know that old saying about the early bird being the one to get the worm? Well, that rule applies here too. With the events sector as a whole experiencing unprecedented demand post-covid, with plenty of backlogged events still scheduled to go ahead, our diary for this year is practically full – and 2023’s is filling up as we speak!

To avoid disappointment and having to settle for second-best, make sure to give Hog Roast Hawarden a call as soon as possible so as not to miss out on experiencing our incredible service at your all-important events.

2) Adjustments Can Be Made Along The Way!

One of the reasons people avoid sorting out their event catering in advance is the worry that guests might pull out, allergies might crop up, or someone might go vegan at the last minute. But no one understands these concerns better than Hog Roast Hawarden! And that’s why we allow our customers and clients to alter their catering plans to suit these changes along the way. So long as our team is given enough notice, we’ll do our very best to accommodate your last-minute requests.

 

3) Save Your Future Self From Stressing!

Making decisions and taking action can be really hard. But when we delay doing either of these, all we’re doing is putting unnecessary stress and frustration on our future selves.

Here at Hog Roast Hawarden, we believe that the lead-up to any event should be filled with excitement, and that’s why we always recommend booking your catering in advance, as this helps to avoid the stress of the last-minute rush. And once your catering is in the capable hands of our catering manager, Alan, you’ll be free to focus on other aspects of your function.