As the colder months are upon us, there’s nothing better than food that feels warm, hearty, and easy to enjoy with friends, family, or colleagues. Our Winter Warmer menu has been designed with festive events in mind, offering all the flavours people look forward to at this time of year, without the stress of organising a formal meal. At Hog Roast Congleton, this menu is a popular choice for Christmas parties, staff lunches, and end of year celebrations where good food and professional service are top of the list.
At the heart of the menu is a variety of mains, making it easy to cater for any event, no matter what the theme or party size. Guests can tuck into slow roasted free range pig with crisp crackling, which is served up with freshly made apple sauce and homemade sage and onion stuffing. Alternatively, whole roasted turkeys are carved and served with fresh cranberry sauce and the same classic stuffing. Both options work perfectly for festive events, as they’re easy to serve and always go down well with hungry guests.
For our meat free guests, rather than feeling like an after thought, Hog Roast Congleton always makes sure everyone has something they genuinely look forward to eating. The menu includes grilled vegetable and halloumi skewers, with the halloumi removed for vegans, served in fresh wraps with tzatziki and a sweet chilli sauce. For 
something unique, there’s also vegan pulled jackfruit, slow cooked in a hickory BBQ sauce and served in a bun.
One of the biggest reasons why guests enjoy our Winter Warmer menu is its flexibility. Everyone involved can choose between floured bread rolls and wraps, including wholemeal and gluten-free rolls on request, or swap them for yorkshire puddings for a more traditional plate. Sides are exactly what you’d hope for at a traditional roast, with homemade cauliflower cheese, a seasonal vegetable medley, roasted potatoes, pigs in blankets, and plenty of rich homemade gravy to complete the perfect, personalized plate.
And of course, what is a winter feast without an indulgent dessert to finish on? Which is exactly why there’s a choice of comforting desserts that are easy to serve and enjoy at larger events. Warm apple pie with custard is always a favourite, while profiteroles and lemon tart offer something lighter after the comforting mains. Everything is served on wooden bamboo crockery and cutlery, keeping service efficient while still keeping a relaxed feel, no matter what the theme of the event is.
Whether you’re planning a workplace Christmas lunch, a winter wedding, or a seasonal get together, the Winter Warmer menu is designed to keep things delicious and satisfying. Hog Roast Congleton will take care of the cooking and service, so you can focus on enjoying your event and spending time with your guests.
If we have convinced you to sample our Winter Warmer menu, why not get in touch with our team to book in for a New Year’s feast or get organised for next years Christmas feasts.
