Its only twenty two sleeps left until Christmas and we are getting very excited in the office! We just love this time of year there’s always a great atmosphere at the events we do and we are always busy which is great as we love our job plus it also means more money to spend in the new year!
Most of the weddings that we cater for with a hog roast are in Summer with just a few in the Autumn and Winter months but we are preparing for a Christmas Eve wedding this year. The happy couple are getting married in a beautiful Bunbury country hotel and have requested our hog roast Bunbury services for catering. The wedding theme is “Winter Wonderland” and there will be some amazing details there such as ice sculptures, a snow machine (although they may not need that as we seem to be getting enough of the real stuff!) and a full choir singing carols and winter hymns. We are providing a winter warmer feast for the 100 guests which will include a wedding breakfast as well as an evening meal. We will also have our waiting on team there to serve warm spiced fruit punch and mulled wine. Its looks set to be a great day and a wonderful start to both the Christmas season and married life for the happy couple.