Hog Roast Little Bollington has been experiencing a new trend at weddings over the recent years. It is a service that they have always provided as a wedding menu option. It’s a brilliant idea to avoid food waste and money. The new trend is serving wedding cake as the dessert during the wedding breakfast. Many wedding expert sites claim that many do not get to enjoy the newlyweds wedding cake and by having it as the dessert option means that most of your guests certainly do get to try it, especially if you have gone that extra mile with flavoured tiers or a particular flavour that is close to you and your partners world.
Hog Roast Little Bollington can completely transform the slices of cake into a proper dessert. First, they will drizzle raspberry coulis onto the plate, they will then carefully place the delicate slice of cake before adding fresh summer berries such as strawberries, raspberries, and blueberries. The cake will then be served with the option of fresh English cream. It makes it look amazing.
Before the wedding, Hog Roast Little Bollington will liaise with the couple so that they can be informed on whether they need to keep any of the tiers back for example, many couples like to have the top tier for the next day when they are packing down with close family and friends.
How it usually works; the newlyweds cut the cake before everyone is seated for the wedding breakfast, this then gives the team plenty of time to move the cake and cut it up for the dessert.
A nice extra to be enjoyed with the cake is tea and coffee. Tea and coffee can be served to the table alongside the cake. A favourite particularly with the older guests. Cake forks and spoons will be laid beforehand and if you desire the tea and coffee cups, saucers and teaspoons will also be ready on the tables.
If you think this is a good idea why not book this option? If you’d prefer a separate pudding, Hog Roast Little Bollington has a mouth-watering list of divine desserts to choose from!