Waverton hog blog January 2011

Wow what a December that was, after a hectic summer extended right up to the beginning of October we all here at hog roast Waverton we hoping for a quieter Christmas to relax and recover for 2011. However it just wasn’t to be and it seems the news of fantastic hog roast Waverton catering and 5 stars service at affordable prices travels fast. We were fully booked every weekend and for the vast majority of midweek days leading up to Christmas. This meant it we needed every member of staff throughout the festive period we even had Boxing Day and were fully booked new years eve. I am so glad that January has now hit and I can take a well earned week off. We attended some lovely events and although the snow didn’t help transport matter it did provide a wonderful backdrop for the festivities. Of course the majority of our catering was for works parties and other Christmas celebrations and a large majority of our clients took us up on our Christmas menus which included spit roasted turkeys as well as homemade cranberry stuffing, roast potatoes and some warm roasted winter vegetables and of course some rich onion gravy. We couldn’t of asked for better and I would like to take this opportunity to thank you all of the staff in the office, our chefs and assistants and over course all of our customers for making this Christmas and New year the most successful in the company’s history. So now that January has hit we are taking so well earned break but don’t worry we are still available for event and our office is fully operational through the winter months, so if you’re thinking of organising a hog roast Waverton for an event be it this month or later in the summer than why not give us a call or fill in our online enquiry form because a hog roast .

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