In terms of mouthwatering dishes made out of fresh ingredients, you certainly can’t go wrong with Hog Roast Appleton catering. We’ve spent years perfecting our many menus to include much more than you might think, as we don’t only cook sumptuous hog roast centrepieces for you and your guests. We can also cook spit roast alternatives, like turkey, lamb, beef or chicken, or meat-free dishes like mac and cheese, veggie skewers or homemade quiche. We also offer fantastic special menus, like our Southern Slow Roast or our Loaded Fries, for something a little bit different, as well as an assortment of starters, sides, desserts and canapés.
Whether you need options to cater for personal tastes, for bigger appetites or for special diets, we’ve got you covered each and every time. You just need to let Hog Roast Appleton know your needs when you book our services, and we’ll let you know what we can do to satisfy them. In addition to various choices that are suitable for vegetarians, including the above meat-free ones, we can also make vegan, plant-based or gluten-free options, and we can cater for other diets too. Whatever your requirements, our chef will do you proud by providing a delicious homemade option, fresh on the day.
When one of our long-term customers contacted Hog Roast Appleton about catering a small private party at home, she knew she wanted us to impress with a traditional hog roast to make into piles of pigs in buns, but she also needed options for a gluten-free guest and some vegetarians. Having used us in the past on several occasions, our customer already knew full well that we can easily make our pigs in buns gluten-free, simply by taking along suitable bread rolls or wraps, as all the other ingredients are already suitable, and on this occasion, this would be a great option for that guest. For the vegetarians, our customer selected our tasty halloumi and veg skewers, served with pitta bread and Tzatziki.
By the time everyone had arrived, we had a great feast ready, full of hog roast rolls and veggie skewers, and the guests couldn’t wait to dig in.