While summer weddings are undeniably popular, Hog Roast Macclesfield is thrilled to prove that the romance and joy of tying the knot can flourish all year round. As autumn settles in, we’ve been busy making sure lovebirds have unforgettable weddings. Our first autumn 2024 wedding was a spectacular one—featuring the lovely Chloe and Ryan!
Their special day unfolded at a jaw-dropping country estate nestled in the heart of Cheshire. Spanning 300 acres of lush private land, complete with a serene pond and timeless features, this venue offered a regal backdrop for Chloe and Ryan. And, the pair looked the part of royalty as they made their grand entrance into the reception hall, greeted by an eruption of cheers from their guests!
The celebration began with a series of heartfelt toasts, and it wasn’t long before guests were ready for the much-anticipated meal. Hog Roast Macclesfield was more than prepared to deliver an unforgettable dining experience.
Our dedicated serving staff circulated with an array of delectable canapés, including pan-seared fillet of beef, smoked Scottish salmon, roasted duck, mini quiches, and an assortment of Indian bites. These flavourful morsels were a hit and the perfect prelude to the homemade soup starter. Rich, comforting, and utterly delicious, the soup was a warm and welcoming introduction to the main course.
For the main course, we served a lavish buffet that catered to all tastes. Guests had their pick from slow-roasted pork with crispy crackling, free-range chicken accompanied by chipolata sausages, and vegetarian grilled vegetable and halloumi skewers with a tangy tzatziki dip. To complement the mains, we offered a variety of freshly made salads, creamy coleslaw, and decadent dauphinoise potatoes.
As the night wore on and the dance floor beckoned, we treated the guests to a sweet finale with our sticky toffee pudding and chocolate torte. But the night wasn’t over for us at Hog Roast Macclesfield. As the celebrations continued, we cleared away the dining area and began preparing for the evening’s final feast.
As Chloe and Ryan’s guests grew hungry once more, we were ready with hot bacon and sausage rolls, crafted from the finest dry-cured bacon and butcher’s sausages. These late-night snacks were a hit, helping to fuel the festivities into the early hours.
Chloe and Ryan’s autumn wedding was a resounding success and we were honoured to play a part in making their dream day come true!