If you’re looking for a sumptuous hog roast to be served at your next event or party, then look no further than Hog Roast Pickmere. We’ve spent many years perfecting ours, and we use our own top-quality hog roast machines to make them, which we hand-build in our Lancashire factory. We cook the meat fresh at your venue, where it sizzles away for hours on end until we get hot, tender meat on the inside and salty, crunchy crackling on the outside, and we serve either as pigs in buns (our version of hog roast rolls) or as part of a plated meal.
Nevertheless, our Hog Roast Pickmere experts know that our customers often want or need alternatives, with either a different meat, additional dishes or with options to cater for special diets. We can easily do any of these and often do, and you’ll see within our extensive menus that we have a whole host of choice and variety on offer. From spit-roasted turkey, lamb, chicken or beef to complete special menus like our Loaded Fries and Southern Slow Roast, your carnivore guests have lots of possibilities, but then so do vegetarians. We can whip up a tasty, homemade dish on the day like veggie skewers, quiche or mac and cheese, all of which we can make vegan if needed. Plus other diets, like gluten-free or dairy-free, can be catered too; just let us know your needs in advance.
In terms of additional dishes, we have all kinds of sides, starters, desserts and canapés to choose from and we can help you to create your own menu if needed. Whatever you have in mind, we’ve got you covered.
On Sunday afternoon, our friendly Hog Roast Pickmere professionals cooked up a storm for a small group of people who were celebrating a lottery win. With a hog roast made into pigs in buns, we wowed everyone with the sight, smells and taste of the freshly-cooked meat, but we also satisfied their appetites with spicy sweet potato wedges, coleslaw and mac and cheese too. There was plenty of food for everyone to enjoy and that they did.