A busy weekend last week at Hog Roast Knutsford was preceded by an equally as busy midweek for our catering team too. As a caterer, we don’t solely live for the weekend, as through the week you are just as likely to find us busy with various corporate partners and customers all throughout Cheshire. While the weekends are typically reserved for the big events like weddings and private parties, those midweek events are equally as important and often just as fun as we join with staff teams from all kinds of fields and industries to bring valued dining and catering services.
One such from last week was an event with the fine folks at CRJ Services. Leaders in machine hire for businesses in waste management, recycling, and forestry, CRJ provide a much needed service that also requires a large team in need of some quality feeding. As a machine hirer ourselves at Hog Roast Knutsford – leasing out our own designed mobile hog roast machines to other catering businesses and private owners – we know just how much work goes in day to day. So, then, we also know exactly what’s required for the dining for such a team!
Our head chef Ste headed to their warehouse site at Brookhouse Farm on Thursday around midday. The team had just enough time to peruse through the incredible machinery on show there before heading back to our own machine to set up the grill and get a good couple dozen gourmet burgers, sausages, and marinated meaty spare ribs firing on the barbecue in time for a 3pm serve for all 80 guests on site. Our gourmet barbecue is a massively popular choice for businesses at this time of year. Even while at work, everyone wants a good taste of a classic British barbie, and they don’t come much better than Hog Roast Knutsford’s gourmet range. The very best versions of all your barbecue favourites made homestyle with chef Ste’s skill and expertise going into every single roll. Coupled with a creamy mac and cheese, gourmet coleslaw, and seasonal leafy greens, the CRJ team more than had their fill of a delicious barbecue lunch!